AI and automation for food & beverage.
The marketing and customer service of a chain. With the staffing of a small business.
For restaurants, cafés, pubs, food brands, and small hospitality groups.
What we see in hospitality
The daily specials never make it to social media.
You change the menu daily or weekly. By the time someone in the kitchen tells someone at the bar to post it, lunch is over. Locals don't know. Walk-in traffic suffers. Your competitor down the street with a dedicated marketing person doesn't have this problem.
Phones ring with the same five questions all day.
"Are you open Sunday?" "Do you have outdoor seating?" "Can I book for 8?" "Are you dog-friendly?" "Do you do takeaway?" Staff break from service to answer. Some calls get missed. Some bookings get lost.
Customer feedback is everywhere and tracked nowhere.
Google reviews, Facebook comments, TripAdvisor, Instagram DMs, the comment card you forgot to read. Patterns exist in the feedback, but nobody has time to spot them.
What we'd start with
Social Media Content AI is the highest-impact first move for most hospitality businesses. We pair it with the Chatbot to handle the enquiries that interrupt service.
Social Media Content AI
Daily specials posted automatically before service. Event announcements. Weekly menu highlights. In your brand voice, on the platforms locals actually use (mostly Facebook and Instagram for hospitality).
Social Media Video AI
Behind-the-bar footage edited into Reels. New menu items shown in 30-second TikToks. Weekend events documented and posted Monday morning.
AI Chatbot
On your website and Facebook. Answers opening hours, location, menu questions, books reservations directly in your calendar, takes takeaway orders if you want.
Where hospitality businesses sometimes need custom work
Most hospitality businesses don't need custom AI. The products do most of what's useful. Custom work shows up for multi-location groups: customer feedback aggregation across all venues with sentiment analysis, demand forecasting tied to weather and local events for staffing decisions, and review-response automation that maintains a consistent brand voice across dozens of locations. If you're a single restaurant, our products are almost certainly enough.
Talk to us about custom work →What this can look like
A Hungarian restaurant group with 8 locations had a single part-time marketing person trying to cover social media for every venue. Posts were inconsistent, some venues went weeks without content, daily specials almost never went up.
We deployed the Social Media Content AI integrated with their POS system, which already held the daily specials data. Each location's Facebook and Instagram now gets 3–5 posts a week automatically, all in the group's brand voice, customized per venue. Specials post before lunch service every day. The marketing person now reviews and edits weekly (2 hours instead of 30+) and spends the saved time on real campaigns.
Anonymized · Under NDA · Results vary by deployment
Follower growth across all 8 locations
Flat to +28% in six months
Marketing time per week, down from 30+
After Social Media Content AI deployment
Talk to someone who knows hospitality.
Tell us about your venue, your daily reality, and what's not getting done. We'll tell you what would actually help.